All hot chocolate products made under the Gloria Jean's label are gluten free. Our manufacturer is Kingsmill Foods and they have been making products for individuals with Celiac Disease for over twenty years; they have a dedicated baking and manufacturing facility free of all contamination.

No, some chocolates contain a dash of alcohol, lemon or a concentrate of fruit sugars; these are natural preservatives. We do not use chemical additives in our chocolates.

Yes, like most major chocolate makers, we use a dash of leicithin in our recipes because it serves as a binding agent, promoting a great texture and good blend of the ingredients. No animal fats are used in our chocolate, but they do contain diary products such as milk, butter and cream.

No, our chocolate coating does not contain any vegetable fats apart from cocao butter. In addition, to reassure consumers buying or being given a box of Neuhaus chocolates, we insert a leaflet emphasising our commitment to quality.

We are sorry to inform you that we do not have a source that lists the gluten content of our products. However, our product labels list common allergens, such as wheat, for those allergic to wheat gluten.

No, all the ingredients used in the manufacture of our chocolates are guaranteed by our suppliers to be GMO-free.

Yes. These chocolates contain or are processed on equipment that has nuts, egg and dairy products; some non-dairy items may contain soy.

Some of our chocolates do not contain nuts. However, all of our chocolates are made on the same production line, therefore chocolates not containing nuts may have come into contact with nuts and/or nut oils.

Cake Batter, Cinnamon Bun, Cookie Dough, and Oatmeal Cookie Batter ice creams contain gluten. In addition, any candies that have a flour component to them also contain gluten. Although we take precautions by cleaning the mixing stone often, we cannot guarantee that residual products containing gluten will not accidentally be mixed into your ice cream. A complete list of products containing gluten can be found here. No, we do not offer any sugar-free products.

South 'n France products may contain gluten. If you have a gluten intolerance, we recommend that you resist the temptation to try our delicious bon bons, and that you instead indulge in products from another company that can guarantee gluten-free products.

Our Chai Almond Tea Sweets are made with chopped almonds. While this is the only product that actually contains nuts, everything else is made on equipment that may contain traces of nuts. Sorry, but all of our cookies and brownies contain flour and are not suitable for people with gluten allergies.

We do not add gluten to any of our products, however we cannot guarantee that they are 100% gluten-free due to the fact that raw materials we receive from outside vendors are not certified as 100% gluten-free.

Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, our chocolate and vanilla frostings as well as our new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not.

The following products are gluten-free: Almond Paste, Almond Marzipan, Hazelnut Praline, Pistachio Paste, Poppy Seed Filling, Prune Lekvar, and Chocolate Schmear Filling.

Certain Dr.Hauschka products contain gluten, a protein found in wheat and other grains. Body Wash Fresh and Floral contain hydrolyzed wheat protein. Cleansing Milk and Herbal Hair Conditioner contain fermented grain extract, which may contain gluten. These products would not be suitable for someone allergic to wheat. Dr. Haushcka has been assured that those with celiac disease can safely use these products if they avoid getting the product in the mouth.

Spice formulations from our suppliers and secondary suppliers can change from time to time and still be correct under USDA labeling requirements. Because of this, along with the possibility of cross-contamination from the secondary suppliers to our own main ingredients, we cannot absolutely guarantee that any of our products will be gluten-free. Farmland Foods does offer a new line of All Natural Process Verified fresh pork.

All of our products are considered gluten-free. Note: All products, which contain high fructose corn syrup, may contain trace amounts of corn gluten. According to the Celiac Sprue Association, corn gluten is not harmful to people with Celiac Sprue disease. We encourage consumers with specific questions about Celiac Sprue to contact the Celiac Sprue Association at www.csaceliacs.org.