Sorry, but no -- TiSP requires the use of a central sewer system to connect your home to the Internet.

The answer is YES - because those components in yeast that may cause allergy are completely removed during the extraction of NBG. NBG is in itself non-allergenic. The most prominent allergens in yeast are the mannose-proteins. Because they cover the surface of yeast cells, these proteins are completely removed during the NBG extraction process. Nevertheless, purified NBG contains some residual protein, but they are proteins normally present inside intact yeast cells. See similar questions...

Yes, fill a glass measuring cup with 1/2 cup warm water (110?F-115?F). Add one teaspoon sugar and the packet of yeast. Stir to dissolve. In ten minutes the yeast should foam up at least 1/2-inch. Use this solution to make your bread, adding more water to achieve the amount specified on the package directions. See similar questions...

The Y2, Y2S and Y8 microfluidic plates are designed to accommodate yeast cells from 4-7 micron in diameter. This has been validated with S. cerevisiae (diploid and haploid) and S. pombe. There has been no detailed study on how mechanical force affects yeast cell behavior. However, it is generally believed that yeast cells are largely insensitive to mechanical stimuli due to the presence of a rigid cell wall. See similar questions...

Historically, it has been estimated that there are roughly 6000 total genes in the yeast genome, of which 5885 were estimated to encode proteins. These estimates were based on the sequencing of the yeast genome (see Mewes et al. and Goffeau et al.). The addition of 354 previously unannotated ORFs, based on published information from various sources including: Brachat et al., Kessler et al., Kumar et al., and Oshiro et al.. To see the complete list of the new ORFs, click here. See similar questions...

Most additives do not have any positive effect on your septic tank. Nothing you add to your tank will improve normal bacterial action. See similar questions...

Yeasts are single-celled fungi, a few species of which are commonly used to leaven bread, ferment alcoholic beverages. A few yeasts, such as Candida albicans, can cause infection in humans. See similar questions...

For standard primary fermentation inoculation, we recommend an addition rate of 2 lb/1000 gal (25 g/hL) of total juice to achieve a stable and effective population. For high Brix (greater than 25 ?B) juices, increase the inoculation rate to 2.8 lb/1000 gal (35 g/hL). To restart a stuck/sluggish fermentation, refer to Scott Labs Recommended Method to Restart Stuck Fermentations. See similar questions...

Select yeast based on the grape and style of wine you would like to create. You should also consider your fermentation conditions (e.g. temperature, high BRIX, etc.) and must nutrient levels (YANC). Select the best strain that can tolerate and thrive in your must/juice condition and still deliver the sensory characteristics you desire. For more information about our available strains, please refer to our yeast products page. See similar questions...

Use yeast hulls to fine out toxins in the case of sluggish/stuck fermentation, to increase the surface area of clarified juice, and to supplement survival factors such as sterols. See similar questions...

Yes, although dry yeast can be stored at room temperature and performs well for the duration of the shelf life it is preferable to store it at colder temperatures. Dry yeast will always lose some of its viability and activity over time but at colder temperatures these losses are less than at warmer temperatures. If you choose to freeze your dry yeast for storage, let it warm to room temperature in the package before rehydration & pitching. See similar questions...

Answer: Yes. After clarification, carefully pour the fermented beverage into another container, being careful not to disturb the sediment on the bottom. Then add more fruit juice (and sugar if desired), shake, and replace the EZ Cap. You can make several consecutive batches this way without cleaning or adding yeast. Answer: Yes. I have never had a failure fermenting any kind of juice, even the ones that list preservatives. Welches white grape juice concentrate actually ferments very quickly. See similar questions...

The gravity-powered septic system is a wonder of technology - past and present. Its operation is so quiet, natural, and energy-free that we tend to forget the vital function it serves. Sewage is carried from the house to the tank via gravity - no motors, no fossil-fuel energy consumption, no noise. Wastewater goes from the tank to the drain field - also via gravity - where microorganisms in the soil digest and purify bacteria and viruses. See similar questions...

All of our cleaning products are certified as being 100% biodegradable. All of the ingredients used in our cleaning products break down into carbon dioxide, basic minerals and water, and 70% of this biodegradation process occurs within just 28 days. So if added to your septic system under normal use, our cleaners will break down readily and not greatly affect the active bacteria population in your septic system. See similar questions...

No, this could cause a build up in the tank over time, however, by disposing the liner as you did the pouches you will still get all the great benefits that the liner can give you. See similar questions...

Yes, perfectly safe. All the ingredients are biodegradable and should not present any risk to septic tank drainage See similar questions...

There are many different septic additives on the market, but please save your money for routine maintenance. No additive in the world is going to replace the need for regular septic inspections and emptying of the septic tank every couple of years. It is important to understand that everything that goes down every sink, shower, toilet, and even the washing machine in your house goes directly into your septic system and can affect it's functioning. It is very costly to replace a septic system. See similar questions...