This is too complex an issue for a machine, and INSIGHT will not attempt to think it through for you. However INSIGHT does give you the tools to juggle recipes to achieve a specific oxide formula. It provides tutorials that specifically deal with this and reference materials to help you develop the skills you need to substitute materials. It is important to note that substitution is usually a matter of mineralogy and physical properties as well as chemistry (INSIGHT considers only chemistry).

No. Since the factors that determine how much of each material to use go far beyond chemistry considerations INSIGHT uses a semi-automatic approach. The recipe-to-formula and formula-to-recipe calculations are tightly interwoven in INSIGHT's interactive environment and proficient users do not miss an automatic converter. You can specify the amount of material you want either by weight or by the molecule requirement for an oxide it supplies.

direction. When one relates fired results to the chemistry of the glaze lots of relationships become evident. Add a knowledge of oxides and you can not explain why things happen the way they do in the kiln and you can make them happen. We thus see blending as more of a recipe manipulation task rather than one related to glaze chemistry.

Not to my knowledge, There are similar products made, such as Tefzel, but they always seem to lack some important characteristics, like thickness, UV resistance, shrinkability, etc.

Yes. This substitution can also be found on each HERSHEY'S Cocoa can. 3 level tablespoons of cocoa plus 1 tablespoon shortening equals 1 ounce of unsweetened baking chocolate.

Yes, we allow substitutes any time. Please provide substitute's name and address in advance or at the door.

We do not recommend substituting NESTLÉ CARNATION COFFEE-MATE liquid for milk in a recipe because its performance may affect the results.

A recipe must contain ingredients and the directions for assembling those ingredients. A recipe may contain your suggestions or comments relevant to that recipe. From time to time the Lead Moderator may decide to post an article explaining a recipe or technique in more detail. For this newsgroup, a recipe is defined as a list of ingredients with a set of instructions on how to put those ingredients together.

You can also access our recipe sections. These are at www.vrg.org/recipes and www.vrg.org/journal. VRG also publishes several cookbooks including Simply Vegan, Conveniently Vegan, Meatless Meals for Working People, The Lowfat Jewish Vegetarian Cookbook, Vegan Handbook, and more. You can also go to the search engine of your choice and type in "vegetarian recipes" and you will discover thousands of websites.

Salsas are usually mixtures of acid and low-acid ingredients; they are an example of an acidified food. The specific recipe, and sometimes preparation method, will determine if a salsa can be processed in a boiling water canner or a pressure canner. A process must be scientifically determined for each recipe. To can salsa at home, use our recipes for Hot Chile Salsa or Mexican Tomato Sauce. Your county Extension agent may have additional tested recipes for salsas.

Before each reading I go into prayer and meditation. I go through a process of raising my vibration and connecting to Divine Intelligence. I am in a mild trance state during a reading as I go within. I am clairaudient ( I "hear" Spirit), clairvoyant (I "see" Spirit) and I am especially clairsentient ( I '"feel" the emotions of Spirit). In plain English, I am shown "videos" in my minds eye of people, places and situations in your life.

Download the installer and install INSIGHT on the new computer. Copy your recipes into the Documents:INSIGHT:Recipe folder on the new machine using a diskette or across the network (the Preferences dialog in INSIGHT can open the folder it stores recipes in). If you made changes to the materials copy the standard materials file into the Documents:INSIGHT folder also.

Absolutely not. The human body is the only "manufacturer" of this precious fluid---literally, the "Liquid of Life."

A substitute check is a legally sanctioned document about the size of a "business" check that can be provided to a paying bank or consumer in lieu of an original check that has been truncated along the collection stream. A substitute check is considered the legal equivalent of its original check for all purposes and reasons, including proof of payment.

OR Use the Interactive Catalog. Go to the Interactive Product Index, then search by means of the characteristics (top right). Unless you have a very specific application, it is highly likely that your search will suggest alternates. Check the Dictionary of Terms in the Resource Center. There's also a list of specific links that can give you more information. Reference Links Where can I buy Cole Hersee parts? For Original Equipment Manufacturers: Check the Cole Hersee Rep List.

Disclaimer: I am a medical student and the views I express are by no means to be taken as medical advice; they are my own opinions. Check with your doctor if you want medical advice as he/she has access to more info to give the best advice. Oh yeah, and they have completed med school and residency ;) That being said I am always willing to share my thoughts.

The recipes posted to this group are not kitchen tested to ensure they are valid recipes and work. They are checked for stylistic and subject content only and for the most part they are posted AS they have been received. It it appears to be a valid, cookable recipe, we post it. They are intended for the enjoyment of the reading public.

Use plain text, not html. Avoid special characters such as fractions or degree signs. These become corrupted and we must guess at their meaning when we edit the recipe. List your ingredients in one column. This newsgroup is particularly popular with blind readers and one column is much easier to understand. Chack yur spellling. Use measurements that are widely understood. For example, when someone uses "a stick of oleo" as an ingredient we get messages asking how big a stick is and what is oleo.