Natural' often is misrepresented in product labeling to imply 'healthful,' but 'natural' only means that the product has undergone minimal processing. Unlike products that are certified organic, natural products have no certification or inspection system. Also, 'natural' does not necessarily relate to growing methods or the use of preservatives.

Yes, we source and supply our very finest free-range steaks from a farm that is only 10 miles away from our head office in Exeter, in fact, we've even visited to see how they are farmed, so we can be sure we supplying you with only the very best. So you know you are getting meat that's been ethically produced and slaughtered, and you're doing your bit for the environment because we're cutting down on the food miles. See similar questions...

Organic cotton is grown without the use of chemical fertilizers or pesticides. Additionally, the Royal-Pedic Organic Cotton Mattress, the Royal-Pedic Organic Natural Latex Mattress, and the Royal-Pedic Organic Cotton Crib Mattress are manufactured without the use of formaldehyde, glues, dyes, resins, polyurethane foam, or synthetic latex. See Royal-Pedic Premium, Natural Materials to learn more. See similar questions...

Organic agriculture is based upon a systematic approach and standards that can be verified and are recognized internationally. Natural foods, on the other hand, have no legal definition or recognition, and are not based on a systematic approach. While natural products may generally be minimally processed, there are no requirements to provide proof, leaving open the possibility for fraud and misuse of the term. See similar questions...

First, grass is to bison and cattle as raw meat is to dog and cat companions; both foods are biologically appropriate to the respective species. See similar questions...

The definition of ”Grass Fed” is some, mostly or 100% grass fed. As more and more corporations begin using the term "Grass fed" it will be left up to the public to educate themselves as to what it really means. No matter how the market place changes in the coming years, "Pasture Finished Meats" will retain a definition true to our principles and valued among our customers. See similar questions...

Our animals have had no access to contaminated animal by-product feed in any shape or form. For that matter, animal by-products of bonemeal and meat scrapes have been banned since 1997. Pasture finishing on high quality forage and management eliminates the risk. We simply know each animal personally and they are in perfect health at the point of harvest. Our animals are segregated at harvest and kept separate through the entire harvest and fabrication process. Plus we know their life history. See similar questions...

You should check the list of the recalled foods because only some Natural Balance pet foods co-packed at the Castleberry’s facility are involved. The FDA tells us that, while botulism can affect some pets, dogs and cats are inherently resistant. The disease has only been seen occasionally in dogs and has not been reported in cats. Ferrets, though, are highly susceptible to botulinum toxin. See similar questions...

The term "organic" can only be used on products that are grown and produced without pesticides, and other harmful chemicals. Products that host the USDA Organic Seal are produced under the high standards set forth by the US Dept. of Agriculture. There is no legal definition of what the term "natural" means. Natural foods can include organic foods, but not all natural foods are organic. See similar questions...

Organic” is a labeling term regulated by the United States Department of Agriculture (USDA) National Organic Program (NOP) of which strictly prohibits the use of most synthetic fertilizers and pesticides, sewage sludge fertilizers, genetically modified organisms, growth hormones, irradiation, antibiotics, and artificial ingredients. See similar questions...

One hundred percent grass-fed beef is gaining interest and seems to be a trend. In some ways that’s good, because all beef consumption is beneficial for the beef industry. The United States is known world-wide for it’s high quality, grain fed beef. Unlike other countries, we can produce quality beef, because we have the resources to graze cattle on grass, and finish them on grains. American consumers have come to love the taste of grain fed beef. See similar questions...

No, our meat is not certified organic (with the exception of some of our poultry products). Organic products must comply with very strict USDA guidelines and producers must follow livestock-management regimens that meet the criteria for organic certification through the USDA. You can find the USDA's labeling guidelines for organic and other products at www.usda.gov. See similar questions...

This differs from many conventional beef cattle, which spend most of their lives on pasture, but are finished on a carefully balanced, grain-based diet. As a result of the forage-based diet grass-fed animals receive throughout the balance of their lives, grass-fed beef tends to grade "Select" (with slight intramuscular fat or marbling), giving it the same level of leanness as conventional beef graded "Select". Grass-fed beef is not necessarily raised organically. See similar questions...

Sure! From the smallest to the tallest ALL dogs will benefit from a natural diet. Some dogs, it should be cautioned, have special health concerns and switching them to a natural diet *may* need to be monitored by a medical professional, to avoid any problems. It should especially be done slowly with an unhealthy dog. Not in the least! Our canine companions were born to eat raw meat, bones and all. See similar questions...

The preference of natural, synthetic, or organic ingredients and the definition of each can be very confusing and controversial. We believe the real question should be: “Are your ingredients safe, effective, and free from harmful chemicals?” Our goal, in conjunction with our manufacturers, is therefore to provide safe, effective, high quality nutritional supplements that are free of any pesticide or herbicide residuals. See similar questions...

Our turkeys grow to size in an all-natural environment free of hormones and subtherapeutic antibiotics on a diet of certified organic grains. The result is a fresh, wholesome turkey of incomparable flavor and tenderness. See similar questions...

In order to get laying hens you have to have fertile eggs and half the eggs will hatch into male chicks. These are killed at once or raised as table birds (usually these days in broiler houses) and slaughtered as soon as they reach an economic weight. See similar questions...