King Kooker: FAQ's
Not a problem. Just adjust the regulator and bring the temperature back up to a steady 350°F. Begin timing the turkey from the time it is immersed. Do not add more minutes for the recovery time.
Baker's Quality Pizza Crusts - FAQ
These are guidelines only. The optimum time and temperature varies by individual oven and experimentation is required to determine what is necessary for your equipment.
Fresh, Organic, Free-Range - Thanksgiving Turkey FAQ
Resting: *Remove the turkey from the oven when the internal temperature registers 165–170°F, tent with foil, and let it rest for about 15 minutes. The turkey will continue cooking as it rests and the internal temperature will increase to about 180°F by the end of the resting period.
Solar Cooking Frequently-Asked Questions
a rule of thumb, you can figure that food in a single-reflector box cooker will take about twice as long as in a conventional oven . However, since you can't really burn your food, you don't have to watch the cooker or stir any food as it cooks. You can just put in a few pots with different foods and then come back later in the day and each pot will cook to perfection and then stay hot until you take it out.
Kuhn Rikon Pressure Cookers Cookware Duromatic Cook Ware Fry...
Most foods can be cooked at the higher pressure (second red ring; 15 pounds per square inch.) Foods that have a tendency to foam, such as rice and soups, are cooked at the first red ring. Instruction manuals and recipes will indicate if cooking at the first red ring is desired.
Welcome to The Egg Safety Center
Egg white coagulates between 144 and 149°F, egg yolk coagulates between 149 and 158°F and whole eggs between 144 and 158°F. Plain whole eggs without added ingredients are pasteurized but not cooked by bringing them to 140°F and maintaining that temperature for 3 and 1/2 minutes. According to the FDA Food Code, eggs for immediate consumption can be cooked to 145°F for 15 seconds.
message board FAQ : questions and answers
Length of time spent in a hot tub (and ideal temperature) is a individual thing... some people tolerate hot bathing temps better than others, and it is true that some medical conditions can be exacerbated by submersion in hot water for extended periods of time. The heat limits and time limits enforced or suggested by the spa manufacturers, the NSPI, ANSI, UL, M-I-C-K-E-Y, (add letters ad nausium) are all to cover the butts of the people that make the safety suggestions.
Fresh, Organic, Free-Range - Thanksgiving Turkey FAQ
Kept in its original vacuum-sealed packaging, your fresh organic turkey from Lobel's will keep in your refrigerator for 7 to 10 days.
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Because freezing keeps food safe almost indefinitely, recommended storage times are for quality only. Refer to the freezer storage chart at the end of Focus on Freezing, which lists optimum freezing times for best quality. If a food is not listed on the chart, you may determine its quality after defrosting. First check the odor. Some foods will develop a rancid or off odor when frozen too long and should be discarded.
Food Questions - How to Buy, Thaw, Prepare and Cook Fresh Me...
Pork is best when cooked to an internal temperature of 155oF. When cooking a roast, take it out of the oven when the temperature reaches 150oF and allow it to stand 10 minutes before slicing. The internal temperature will rise about 5 degrees during the "standing time."
Best to cook them the day they're caught. Some customers put them on ice and take them back to the Redding area to cook the next morning. I wouldn't push it any more than that.
Arbroath Smokies Frequently Asked Questions
stated above, approximately 40 - 60 minutes. However, there are many variables which may affect the cooking time, such as humidity, wind, size of fish, dryness of the wood, to name but a few.
Thumann's - Frequently Asked Questions
Prepare Breast from refrigerated state (28°-35° F). If frozen, do not thaw at room temperature. Thaw breast in original package; refrigerated for 24 hours for each 5 pounds of product OR in cold water cover and allow 50 minutes for each pound of product - change water every 30 minutes. Leave breast in netting, place on steam table or roasting pan, cover with foil. Cook to internal temperature of 160°-165° F. To brown: uncover during the last 20-30 minutes.
Frequently asked questions | Solar Oven Society
Most foods cook in 2-4 hours, depending on the angle and quality of the sunshine. There are foods that do take longer, such as large cuts of meat, dried beans or rice cooked in water, etc. Some quicker-to-cook foods can be added to the solar oven after harder-to-cook foods have been cooking for some time.
Frequently Asked Questions - IBFoods
Answer: There is a link on the home page that has cooking and serving suggestions. You also should have received a cooking instruction flyer with your product.
Wood Fired Oven - Quality Wood Fired Ovens, Wood Fired Pizza...
It is possible to cook a variety of foods not only pizza, such as; turkey, bread, vegetables, roasts, stews, soups, desserts.
Savory Solutions - Person Chef Service - FAQ
A typical day takes anywhere from 5-8 hours depending upon how many meals are being prepared and how they are packaged. Most of my clients are not home while I cook and they leave me an access code or a key to gain entrance into their home. I treat your home with complete respect and always leave your kitchen immaculately clean.
PIG ROAST FAQ: Frequently Asked Roast Pig Questions
Cooking time varies on weight and temperature. The longer a pig is cooked, generally the better it will turn out. Cook the pig at a low temperature (200-250 degrees) for a long period of time (5 to 27 hours depending on weight). Most importantly, make sure the entire body of the pig reaches at least 165 degrees. The hams and shoulders will be the last portions to completely cook.