All fresh fish arrives to you with a fresh use by date. It should be stored in a refrigerator and used within that date.

All our fish can be frozen. Please refer to manufactures guide lines for your particular make and model of freezer. Their manual should specify length of times which fish can safely be stored. If you cannot find this information we recommend no more than 3 months in a freezer which operates below -18°C.

Once opened, fresh and vacuum-packaged smoked fish should be consumed within seven days. The shelf life of un-opened, vacuum-packaged smoked fish varies. Vacuum-packaged salmon, for example, if kept refrigerated and un-opened, can be enjoyed up to 14 days after purchase. Smoked fish, because it is a ready-to-eat food, should not be stored with raw food products, nor should it be served or prepared along with raw products.

Kefir will stay fresh in the fridge for a couple of weeks if it is covered. As for storing the kefir grains themselves, please read question #9.

Most manufacturers of fridges do not recommend storing fridges in camper trailers due to harsh outback conditions. The best place for the fridge is in your vehicle. However, having said that, it would be possible to store it in the trailer or a custom made a fridge storage box on the drawbar.

Once they are ripened, pears will generally keep in the refrigerator for 3 to 5 days. Unripe fruit can generally be kept for a week or more, however, pears will not ripen properly inside the fridge.

Fresh whole turkey and fresh turkey parts should be cooked (or frozen) within one to two days of purchase. A whole turkey (uncooked) can be frozen for up to 12 months before quality gradually declines.

Fish has a shelf life of 10 to 12 days. At Island Seafare we recommend that upon receipt of our products they are kept for a maximum of 2-3 days in the refrigerator (between 0 and 5 degrees C). Our white fish and smoked fish can be frozen for up to six months, our cooked fish and oil rich fish can be frozen for up to three months and shellfish is only to be kept in the freezer for up to one month.

We order in small amounts daily from reputable suppliers who know our stringent standards. Some items come direct from the source. Most of our fish we buy whole and cut them to order. Dirk has had almost 30 years in the fish business and was one of the owners of Burhop’s Seafood for 12 years. Erik, Jerry and Chris also have years of experience in the fish biz. We know fish and love to cook it. You will never walk out of the store wondering how to cook your purchase.

For bottled water it is a "best before" date, this is because it is not going to become microbiologically unsafe if you exceed the date code. Bottled water is likely to be safe to drink after the date indicated, whereas a dairy product sold after their use by date could be unsafe, however, you should take heed of the date indicated on the bottle. It is not a good idea to store any food or drink, including plastic bottles of water, next to chemicals.

The storage instructions on the labels of food products should be followed and food that needs to be refrigerated should be put in the fridge as soon as possible after purchasing. Leftovers should be kept covered in the fridge and used within 2-3 days. In addition, it is good practice to clear out the fridge on a regular basis to ensure that any out of date foods are discarded.

Completely thawed meat and vegetarian meals can be stored for up to 2 days. Completely thawed seafood dishes should be stored in the refrigerator no longer than 24 hours before cooking.

It depends, our advertisers chose who they want to send their product to. If you are 18-25 and living in New York or London and an advertiser want to advertise to all 18-25 year old in the US and UK. Then you will get a magnet as soon as that advertiser makes payment and the magnets are ready and mailed. If no advertiser is available or you are not in the target demographic it may take much longer before you receive your magnet.

Hard to say, it's just this tradition. There's this band I'm in (The Electric Fish), it's a reference to one of the first X programs I wrote (xfish), there are 15 fish-objects (stuffed, wooden, etc) in the room where I'm typing this, etc. And I don't even own any real fish.

There is now a new technique. Several dots will appear, once the text "Oh! A Bite!" appears, press A. Continue until the hooked Pokemon attacks.

No. Remove the contents of the food tin, place them in a suitable container and cover before placing in the fridge.

Yes. Canned salmon can be refrigerated for up to three (3) days after opening without spoiling. You can also freeze canned salmon in plastic freezer bags or containers. Just remember to thaw the frozen salmon before use. Freezing extends the storage time by up to three (3) months or more. As with the handling of any perishable food, however, canned salmon should not be left at room temperature for unnecessary periods of time after opening.

No, they don't, but if you indicate you need a fridge on your application form and the reason why, you will be provided with one.

Yes, once opened it is recommended that it is stored in the fridge and returned to room temperature before serving.