Square jars were considered a design improvement because a homemaker could stack more jars together in less space thus allowing a family to put up more food in their small cellars or cupboards. Square Jars were made for the Smalley Fruit Jar Co. Boston, Mass in the late 1890s. Other square jars date from the 20s, 30s and later. The value of square shaped jars tends to be higher than round as it seems that fewer square jars were made.

Most of them are band names, there are very many gothic bands with quite long names, these are normally abbreviated. Some common ones are as follows. The goth code is simply a method by which one can very concisely describe oneself. For more information see -Synic-'s homepage at http://www.omen.com.au/~synic/code/index.

Collectors frequently refer to these numbers as "mold numbers." However, in some cases, this term oversimplifies what the numbers represented. Originally when jars were blown by hand, the number represented a specific glass blower and his team. At the end of the day the blower and his team would get paid for the amount of jars they produced as determined by the number of jars made with a given number on them. I.E.

When manufacturers produce glass, chemicals (clarifying agents) must be added to clarify the batch in order to turn it from its original color of aqua-blue or green to clear. Prior to the start of the First World War, manufacturers used Manganese Dioxide as their chemical agent of choice to clarify glass. When a jar or bottle turns purple from sunlight, manganese dioxide is the substance in the glass that reacts with sunlight to cause the color change.

To learn more about the value of fruit jars I recommend the Red Book of Fruit Jars #9 by Doug Leybourne. You can order the book post paid for $35 from the author by writing him at P.O. Box 5417, N. Muskegon, MI 49445. You can also purchase the book on-line at www.fruitjars.com

You should make a list and then determine how much your jars are worth by consulting a reputable price guide. (Like the Red Book.) Once you know what you have and what it's worth, swap meets are always good places. If you have a booth or know of anyone that has a booth at an antique mall you could try that. You might even try selling them at a yard sale.

There have been new reproduction fruit jars from China turning up in antique malls for outrageous prices but they're worth about $6-$8 each. The regular old zinc lids don't fit right and the aluminum lids that come with them are new and shiny giving away the jar's recent manufacture. These reproductions are copies of the old Hero jars made in the 1880s. As a collector these new jars usually have a poor quality to their color and the glass has a slicker than usual feel.

Thanks to John Mc Donagh aka Nascent Virion for a list of what bands he though typified the Gothic sound. Some may disagree, but this is a rather decent representaion of GENERAL catagories. Clan of Xymox (Synth, almost dancey) * Southern Death Cult (SDC) later split in all directions. Only SDC are condsidered properly Gothic. However many of Southern Death Cult's Goth followers remained true even when they entered their 'The Cult' glam metal phase.

The manufacture of fruit jars really didn't take off until after the civil war. Before the war, canning jars (many were actually large, heavy, bulky enamel lined cans) were expensive and difficult to use. Mason's patent was issued in 1858 but it wasn't until the Consolidated Fruit Jar Company began making jars after the war did the Mason jar really begin catching on.

Yes, jars in amber, cornflower blue, olive green, etc. are worth more because fewer of them were made and they are in great demand by collectors. The amber jars were made that way as an attempt to keep fruit from turning brown. The amber glass kept out the harmful effect of light rays on the contents of the jar. However, the jars were less popular with homemakers because the contents were more difficult to see.

Well, the Ball, Kerr or Atlas jars tend to be fairly common. However, some jars can be worth more depending on the actual embossing. (Especially dealing with Ball jars.) Jars with unusually bright colors are worth more. These were generally made at the end of a run and contain sediments and chemicals that color the glass. Amber colored jars tend to be worth more than clear or aqua jars, but this is not a hard and fast rule either.

You can try the following Internet sources: http://www.homecanning.com/ http://www.weckcanning.com http://www.homecanningsupply.com/ Creswick, Alice: The Fruit Jar Works, Volumes I & II. Published by Douglas M. Leybourne, Jr. N. Muskegon, Mich., 1995. Leybourne, Doug: The Red Book of Fruit Jars Published by Douglas M. Leybourne, Jr. N. Muskegon, Mich., 1993, 2000. A Primer on Fruit Jars by David Hinson. Internet: http://www.av.qnet.com/~glassman/info/b&e/primer.htm

All of the major fruit jar research books out there are out of print. There has been some discussion about reprinting Dick Roller's "Standard Fruit Jar Reference." There is also the two part Creswick book entitled "The Fruit Jar Works" and two classic books from the 1970s namely "Bottle Makers and Their Marks" by Julian Harrison Toulouse, 1971 and "A Collector's Manual, Fruit Jars" by Julian Harrison Toulouse, 1969.

excellent overview that covers all of the important details of the Kerberos protocol. It also explains how it's used at MIT as a "real world" example. This article could be useful in persuading manager droids that Kerberos is a good thing. J. G. Steiner, B. Clifford Neuman, and J.I. Schiller, "Kerberos: An Authentication Service for Open Network Systems". The original paper describing Kerberos. A good general overview.

Yes, in many cases. One thing to bear in mind is that the inside dimensions of our 1 litre square jars are 80x80 mm, and the paddles on some jar testers have 3" (76 mm) wide paddles. Therefore, with these testers there will be only 2 mm clearance between the ends of these paddles and the jar walls, so careful centering is necessary. You may prefer to use 2 litre jars with this type of equipment.

Jars do not need to be sterilized before canning if they will be filled with food and processed in a boiling water bath canner for 10 minutes or more or if they will be processed in a pressure canner. Jars that will be processed in a boiling water bath canner for less than 10 minutes, once filled, need to be sterilized first by boiling them in hot water for 10 minutes before they're filled.

Breakage can occur for several reasons: 1. Using commercial food jars rather than jars manufactured for home canning, 2. Using jars that have hairline cracks, 3. Putting jars directly on bottom of canner instead of on a rack, 4. Putting hot food in cold jars, or 5. Putting jars of raw or unheated food directly into boiling water in the canner, rather than into hot water (sudden change in temperature-too wide a margin between temperature of filled jars and water in canner before processing).

I've done weddings on Christmas Day and New Years Day. My oldest couple got married at Sarasota's Bayfront Park by a sculpture titled "Unconditional Surrender" which depicts a sailor kissing a nurse at the end of WWII. I did one wedding just after midnight on the day the license became effective (after the 3-day waiting period). In 1997, I "married" a pair of local disc jockeys to their listeners.

It is really easy. Just go to the youSquare area of your choice. For example the youSquare Gallery. Once in the gallery simply click on the category you would like your square in. On this page you will see a large "get your square" link. Click on the link and follow the three very easy steps. It takes 1 minute.