Kyolic® odorless Aged Garlic Extract is truly the only odorless garlic supplement. The exclusive aging process eliminates garlic odor and harsh side effects. Moreover, Kyolic® contains various antioxidant properties and is the only antioxidant garlic supplement available. Kyolic is also standardized with SAC (S-Allyl Cysteine), a beneficial water-soluble sulphur containing compound which is characteristic of Aged Garlic Extract.

Besides keeping vampires away, garlic is useful as a plant medication. The human cultivation of garlic (Allium sativum) goes back at least 5000 years, and today this herbal medicine can be found almost everywhere in the world, from Polynesia to Siberia. In the first century A.D., Dioscorides, Hippocrates, and other ancient Greek physicians recommended garlic for many conditions including respiratory problems, parasites, and poor digestion.

This is a little tricky. Once the seal of the tin is broken, the delicate balance present in that little ecosystem is permanently altered. You can't go back! So, once that tin is open, either smoke its contents fairly quickly, or transfer it to air-tight containers, like bail-top canning jars. The aging process from this point on will be different, but the tobacco will remain in fine condition for your enjoyment as long as it's kept in good condition.

Beef is aged to add characteristic flavor and increased tenderness. In the “dry ageing” process, beef is held at temperatures from 34? F to 38? F for 10 days to 6 weeks.

Our garlic is grown under strictly controlled organic conditions on Wakunaga farms, located primarily in Hokkaido, Japan. Some of our garlic is also organically grown in California as well. The garlic is cultivated completely without herbicides or pesticides of any kind and is harvested at full maturity. Exacting quality control begins there as raw garlic is tested for conformity to preset standards and specifications.

In a cool place, away from direct sunlight and with good air circulation, ideally in a specially made garlic keeper.

Almost any way you want! Garlic can be roasted whole, sliced, chopped, crushed or even eaten raw. Most recipes call for crushed garlic. If you are short of time you can use prepared minced garlic and/or one of the many garlic gadgets available.

Despite it's appealing size, elephant garlic doesn't have a very strong flavour and is no substitute for ordinary garlic. See the elephant garlic page for more details.

Our Garlic Sauce is made from garlic, ginger, white wine, tomato sauce, sugar vinegar, chili oil and Kungpao sauce.

Unlike foams filled with CFC or HCFC, the R-Value of SEALECTION 500 foam does not decline as it ages.

High blood levels of cholesterol and triglycerides, which are lipids (fats), are related to a higher incidence of heart disease. Thus, physicians recommend keeping your cholesterol and triglyceride levels down. Especially important to control is your low density lipoprotein (LDL), or "bad" cholesterol. The high density lipoprotein (HDL) form, or "good" cholesterol, is protective, while LDL form is destructive to the arteries.

the body becomes more acidy, which results in a reduced amount of oxygen (for each .1 pH reduction the result is about a ten fold reduction in oxygen!) different signs of aged or mature skin--thinner, less resilient, dryer, slower to reproduce, less glowing appear. Back to Top

Sometimes a homebrew supply will have some old hops sitting around. Health food stores are known for having sometimes very old hops. You can age them yourself (2.5-3 years is good). A few brewers have had good success with artificially aging the hops by baking them at 200-300 degrees (F) for 1/2 to 1 hour, then leaving them in the open for a few days.

Absolutely!!! If given regularly, it is also known to keep the fleas away...they don't like garlic! Garlic is also a natural antibiotic and fungal fighter. When it comes to foods that really work, garlic is as good as it gets. This pungent bulb offers a plethora of health benefits. For starters, studies show that people who consume garlic regularly have lower cholesterol levels.