Grilled beef, chicken Rice, beans, tortillas, tropical fruit, and fresh vegetables are some of the standard foods that travelers can expect in Guatemala. A few Mexican dishes such as tamales and enchiladas are also common.

Staple foods in the highlands include potatoes, corn, rice, and meat dishes, often with a spicy sauce. In jungle areas, fresh fruits, fried plantains, and other vegetables are also common. Though vegetarians can be easily accommodated in all areas, options typically leave out the meat rather than adding vegetarian mainstays such as tofu, beans, or nuts.

Rice, beans, tortillas, tropical fruit, and fresh vegetables are some of the standard foods that travelers can expect in Belize. Much of the cuisine is borrowed from Mexico, the US, the UK, and the Caribbean.

Popular Ecuadorian staples include meat, potatoes, corn, seafood, and rice. Soups and stews are served as a main dish or appetizer. Ceviche, a local favorite, is a cold seafood soup soaked in lemon juice. Roast pork, fried corn or potato pancakes, and grilled steak are also common. Vegetarians can find plenty to eat, but will generally have less variety to choose from than meat eaters.

Beef is central to the Argentinean diet. Barbecue grills and steak houses are common, often with 10-15 different choices of beef cuts. For vegetarians, pasta dishes and pizza are also fairly ubiquitous. In the Lake District, game dishes such as trout and venison are regional specialties and the Northwest is particularly well known for spicy dishes.

Our Patagonia tours include a mix of regional and international specialties such as BBQ, sandwiches, pasta, fresh produce, etc. On the Chilean side, seafood is among the world's best. Fish is often fried but will be steamed or grilled upon request. Beef is central to the Argentinean diet. Barbecue grills and steak houses are common, often with 10-15 different choices of beef cuts.

Groups on our Guatemala tours tend to be small, with travelers from around the world, predominantly the US and the UK. Most of our groups are composed of adults (of all ages), though private groups of families with children are not uncommon.

We contribute to a food sampling programme that has been agreed with the Health Protection Agency.The programme requires that food samples from various types of food business in the District are tested on a regular basis. Working in partnership with other local authorities gives more statistically significant results and helps to focus resources on food that may pose a risk to public health.

The menus are designed around your food preferences. The professional chefs are excellent and can generally accommodate most diets with advanced notice and prepare any dish requested. Drinks such as wine, beer and alcohol are included as part of the "ships bar". The amount and variety will vary depending on the cost of the charter with larger, more expensive yachts providing finer wines and premium liquors.

Our restaurant serves an eclectic and innovative world food inspired by French Cuisine. Each dish is an explosion of flavours and are made such to educate visitors to new way of enjoying food.

The Discover team will fly from Calgary International Airport to Guatemala City Airport, connecting through the Dallas/Fort Worth International Airport. Total flight time is approximately 6hrs, 15min. Return flights will also follow this route.

You can type in the brand name or the name of a fast food restaurant and all of the items for that company will be listed. Although you can find items by typing as few as the first three letters of a word and an asterisk, you will get fewer matches if you type one or more words. However, if you type too much, you may not get any matches. Try typing the key word or the most restrictive word.

First and foremost it does of course have to be dry food and preferably the dry food you usually give your dog. You can also use treats, but be aware of the fact that you are giving the dog extra calories and therefore you have to reduce the amount of its usual food to avoid obesity.

Our management style has been to consciously avoid the appointment of “expat” cooks or others and instead have tried to provide the maximum amount of employment including management to the local community. In the food department this has meant taking competent local cooks and training them and allowing them to develop – we try to improve their offering and aim to offer good wholesome local Berber cooking.

The national plate is the "Pabellon" that consist of rice, flank steak, black beans and fried banana. In the daily diet of the Venezuelan the meat, fish or chicken is always present, it could be a little problem for the vegetarian if they don't communicate before the arriving the intention of not eating meat.

In Puerto Rico the "criolla" food consists of rice, beans, meats and fried delicacies. Still, there is an ample variety of restaurants around the Island that offers international and American food among other specialties.