Find out if the symptoms you're experiencing after drinking an alcoholic beverage could be an allergy.

Most people that are allergic to cow milk products or who are lactose intolerant can use goat milk products. The lactose or protein in the milk is what usually causes the allergic reaction or intolerance. Goat milk has both lactose and protein but it is of a different make up that doesn't bother most people.

It depends on which one it is. If you are lactose intolerant, it means you cannot digest lactose, and all mammals' milk (human, cow, goat, mouse, dolphin, etc.) contains lactose, so you would respond to goat milk the same way you respond to cow milk. If you are allergic to cow milk, chances are very good that you may be able to drink goat milk. The protein in cow milk is very hard to disgest, because calves go hours between nursing.

Does your child have an allergy to milk? Ever wonder if, and when, your child will outgrow this food allergy? Find out about the latest research about predictors for outgrowing milk allergy.

The majority of people with a milk allergy are allergic to either lactose, or a dominant milk protein called casein. Cow's milk is composed of 80% casein and 20% whey. Absorb Plus is 99.8% lactose free and does not contain any casein. The protein component of Absorb Plus is a natural, cold-extracted whey protein isolate - ALL of the casein has been removed.

The main difference between the milk of cow's versus that of these smaller animals is the percent protein content, being smaller in the smaller animals (because the newborns do not have to grow as large as fast as calves grow to become cows; human milk is even lower in protein relative to these animals). Thus, to consume products made from goats or sheep is really to consume less of the protein.

It is thought that goat milk is more easily digested than cow's milk, mainly because goat's milk does not contain the same concentrations of casein, the protein found in cow's milk. Goat's milk does however contain forms of casein and about the same level of lactose as found in cow's milk. If you are avoiding dairy products, than goat's milk should also be avoided. Return to FAQs

Milk from cows with Mad Cow Disease, also known as BSE, is not believed to pose any risk to humans or to other animals. Experiments have shown that milk from affected cows has not caused infections in either the same species or in other test animals. There has been only one case of BSE ever found in the United States. The U.S. tests over 20,000 animals yearly to insure that the meat being consumed in this country is as safe as possible. The U.S.

Goat milk has smaller fat particles which make it easier to digest. Often goat milk is referred to as naturally homogenized since hardly any cream rises to the top.

Answer: If your child has a food allergy, please notify the cafeteria manager and school nurse. A doctor's note must be sent to the cafeteria stating the allergy. If replacing one food with another, this too must be included in the doctor's letter. For example, if the child has a milk allergy, then the doctor's note must include that milk is to be replaced with juice or water.

If a child is allergic to milk, fruit juice can be substituted, provided parents have submitted a "statement from a recognized medical authority." The medical authority can be a doctor, nurse, or a physician's assistant. It is necessary to submit a new statement each year.

There are several reasons that goat milk products are more expensive. 1, goat dairies get no government price supports or subsidies so that they must charge the actual cost of production. 2, milking goats is more labor intensive than milking cows since it takes 10 goats to give the milk of one cow. 3, most goat dairies are family farms not having the economy of scale of very large, corporate farms.

The first time I had this question, I didn't understand what the person was asking. I have since answered this question many times! Like all mammals (cows, dogs, mice, humans, etc.), goats will only make milk if they get pregnant. Their bodies will not produce milk, unless there is a baby (or babies) who needs it. No, there is not a special feed or drug you can give them to force them to make milk.

Cow milk and breast milk are distinctly different in the protein and mineral content, as well as in the content of carbohydrates. Larger amounts of protein and minerals are contained in cow milk, than in breast milk. These unnecessary amounts need to be separated by the infant through their kidneys into urine. As infants are still developing their kidney function, any excessive kidney strain must be avoided.

A cow can only give milk if it has reached a certain age and weight (10 days and 80 kilograms). Note that a sick cow cannot give milk.

Soymilk is a great dairy alternative for people who are lactose intolerant. Soy is a strong source of high quality proteins, isoflavones and B-vitamins. It is a mineral- and vitamin-rich plant protein and a strong source of soluble fiber, omega-3 fatty acids and phytonutrients known for fighting disease. Unlike dairy, soy offers a high content of polyunsaturated fats, fiber, vitamins, and minerals. Soy products are high in protein but free of saturated fat that can cause health problems.

Your cows produce milk for 40 days after giving birth. Your first cow produces milk during the first year. Plan ahead so that you don't run out of milk!

The cows you buy are still young. It takes 30 days for them to grow. Then, they have to give birth to start producing milk, which takes another 30 days. So, plan ahead!

Goat milk is recommended for babies because of its easy digestability and non-allergenic properties. Goat milks natural buffering qualities make it beneficial for babies or people with ulcers or other stomach problems.

No, we at Redwood Hill Farm believe in consuming products in their most natural form with the least amount of processing. Goat milk is already lower in fat and cholesterol. Low and not fat products are not commonly available from goat milk producers because the equipment to separate the milk is expensive and most goat milk producers are smaller family farms.