Mould growth is very common when growing wheatgrass. Because the shoots are grown very close together the moist conditions at the base of the shoots are the perfect environment for mould to grow, especially in the warmer times of the year. As annoying as it may be, mould that grows on wheatgrass has been found to be harmless to humans and when you are ready to juice you can cut above the affected areas. One method you can use to reduce mould growth is to use the best wheat grain. See similar questions...

Wheatgrass juice should be taken in small amounts throughout the day, always on an empty, or nearly empty stomach. In general, two to four ounces every day or every other day is sufficient. See similar questions...

That depends on you or others in the home. Each of us react differently to moulds. All moulds are allergins. Some moulds have mycotoxins that are harmful. You should consult with a doctor trained in this area. See similar questions...

Other vegetable extracts such as celery, parsley, and spinach mix well with wheat juice. For a complete list of recipes, please visit the RECIPE section of this website. See similar questions...

We recommend you start with 30mls of wheatgrass juice followed with a glass of water for the first few days. Once you are comfortable with this you can increase the amount up to 60mls, eg. 30mls twice a day. Wheatgrass has a strong cleansing effect and may make you nauseous if you start with too much. Experienced users may drink up to 230mls per day, and therapeutic doses for treating serious illness may require 230 – 900 mls per day. See similar questions...

The main difference is the long shelf life – at least two years. Fresh wheatgrass juice only lasts a few days under refrigerated conditions. Because scientific research has shown that green chlorophyll has virtually no biological function in the human body, we have omitted the chlorophyll from our product. See similar questions...

This website is for information only, it has not been evaluated by the US Food and Drug Administration, it is not intended to diagnose, treat, cure, or prevent any specific disease, its products are for complementing a healthy lifestyle. See similar questions...

The starch of the wheat grain is stored energy that when converted to simple sugar is used as a fast energy source. Ideal for athletes as it is a juice and absorbed in less than half an hour. Wheatgrass helps dieters by helping to speed up blood circulation and metabolic rate and by enhancing digestive powers, thereby melting excess fat in the body system. See similar questions...

People with wheat allergies are usually sensitive to gluten found in the wheat berry. Wheatgrass does not contain gluten. Most people who are allergic to wheat have no problems with wheatgrass juice. See similar questions...

A mild coving of mould, mildew or algae can be removed using Shower Tiles Plus. For more deeply ingrained staining it may be useful to try spraying some dilute household bleach onto the affected areas and leave it to act for an hour or so before rinsing with plenty of fresh water- Always test a small area first! This should certainly kill the mould. If there are still stains then consider re-colouring the grout with Grout Colorant. See similar questions...

Wheatgrass is a type of grass that can be juiced and drunk straight (intense) or added to juice and smoothies. Wheatgrass that is certified organic produces very high concentrations of chlorophyll, enzymes and vitamins. Wheatgrass is a plant that has the nutrient profile similar to that of other leafy green vegetables and contains vitamins A, B complex, C and E, trace elements calcium, iron, magnesium and potassium, enzymes and amino acids. See similar questions...

Rinsing your produce will remove some of the pesticide residues that are present on the surface of non organic produce. Some suggest rinsing your products in warm water with a tiny amount of washing up liquid, this should remove more surface pesticides than rinsing in cold water alone. See similar questions...

Wheatgrass is sickeningly sweet, a strong grass taste. Barleygrass juice is very bitter but easier to take for some people. It is better to take both straight, but some people mix with pineapple juice. If one mixes with a juice, it is better to mix with a canned or bottled juice than a fresh one. See similar questions...

Not in this case. Getting foam while juicing wheat grass is just like creating bubbles in soapy water by briskly moving your hand back and forth. It is a physical change, not a chemical change. One of the constituents of wheat grass is saponin, a natural sudsing agent. See similar questions...

One large Sprouter. One 3"x13" tray yields 2-3 ounces of wheatgrass juice, and wheatgrass takes ten days to mature. The large Sprouter fits twelve 3x12 trays. So you can use ten trays for wheatgrass and have two trays over for baby greens or bean/grain sprouts. It's good to use a variety of seed because wheat is so hybridized. Each day sprinkle one heaping quarter-cup of mixed grass seeds (about 1/2 wheat, the rest unhulled barley, rye, kamut, oats) in a 3x13 tray. See similar questions...

Many find both the smell and taste of fresh wheatgrass juice unpleasant, and often difficult to drink without feeling nauseous. We have found a way to eliminate the taste and odour by adding a mild flavour to the extract so that the wheatgrass itself cannot be detected. See similar questions...

The nutritional profiles of PINES dehydrated whole leaf tablets and fresh juice are quite different, so any comparison is a rough estimate. Given that, roughly 1/2 teaspoon or 3-5 tablets will offer similar nutrition to an ounce of fresh juice. However, there’s much more to the story. Differences in soil conditions, growing time and environment lead to significant differences in nutritional content. See similar questions...

Molds, or mould, are various fungi that cover surfaces in the form of biofil m and usually produce masses of spores. Mold is often a problem in damp areas such as basements and bathrooms, and after floods. It can be seen on surfaces of walls, but also grows deep within, and produces a distinctive dusty, slightly pungent smell. It grows on food in closed containers, even in refrigerators. See similar questions...