According to the U.S. Bureau of Labor statistics, positions for first line supervisors/managers are estimated to grow by 14% nationwide by 2014.

On average, it takes graduates two months to find their first job. In some areas like prosthetics where jobs are limited, it may take up to 12 months to find a position and may require taking a temporary job in the field while waiting for an available position in prosthetics. Graduates who want to be competitive in the job market must be willing to relocate.

According to the U.S. Bureau of Labor statistics, positions for bakers are estimated to grow by 15% nationwide by 2014.

According to the U.S. Bureau of Labor statistics, positions for chefs and head cooks are estimated to grow by 17% nationwide by 2014.

A Very well! The need for Management students in the job market is large. Management at UTSC prepares its students to be valuable contributors in the achievement of their organizations' goals in a highly competitive global business environment.

In recent years, graduates from the Hospitality Management program have reported that they have held the following job titles:

Like in any emerging scientific field, new career paths for MBE graduates are constantly developing on the local, national and international level. Some of our students go on to further study in doctoral programs; others teach, lead educational programs, pursue educational research, or find some other interesting niche in the field. All MBE graduates become skilled consumers of scientific and educational research.

The program focuses on preparing graduates to manage complex hospitality properties, combining a number of different elements (such as accommodations, food, attractions, conventions, sports, entertainment and gaming) into a multi-faceted operation - both in Canada and internationally. This four-year program has two co-op work placements and has been developed in partnership with Niagara College.

The Hospitality Management program is accredited by the Commission on Accreditation of Hospitality Management programs, an internationally recognized body authorized to accredit associate degree programs. Accreditation is a rigorous process that is intended to ensure that the program's faculty, facilities, equipment, and curriculum meet the quality standards set by education and industry leaders.

Professionalism is stressed throughout the Hospitality Management program; therefore, students are required to wear the School of Hospitality's culinary uniform while in culinary labs and the tableservice uniform while in Le Jeune Chef service labs. Additionally, students will need a knife kit (PDF) for food preparation labs.

Students in the Hospitality Management program are provided with many opportunities to gain practical experience. Starting in the second semester, students get hands-on experience in food preparation and tableservice. In the summer internship, students practice in a hotel, restaurant, resort or country club. In the final two semesters, students practice wine and beverage service and dining room management in our restaurant, Le Jeune Chef.

increasing concern for total health and wellness coupled with an expanding public interest in alternative therapies has spurred significant growth in the field of massage therapy. Contributing to this growth is the fact that many insurance companies are integrating massage therapy into their coverage. Nonetheless, this career is now becoming very competitive, because so many people are interested in becoming massage therapists.

We anticipate that the job prospects are widely varied. Please read more about this in our CDO brochure, which you can download. In particular, read the section on "Why Study CDO?" for some guidance on career options.

Yes, students who have completed the Hospitality Management program have a number of options available to them. Students may choose to stay at Penn College and complete the bachelor's in Technology Management (BTM). This two-plus-two program is organized in such a way that students can complete the business-oriented program in two additional years.

No, while S.A.T. scores may be helpful for scholarships and other purposes, they are not required for admission into the Hospitality Management program.

If you have two years of college or an associate’s degree, especially in a technical field such as culinary arts or business, and are interested in furthering your career or advancing your knowledge in your field, this program is for you. Current workers in the industry with some college should also contact the college to find out how they could become eligible to apply.

Yes, starting with version 5.6 Active Desktop Calendar can read and show appointments and tasks from Outlook. Please visit this page for details.

a graduate of the Hospitality Operations Management program, you will have the foundation to effectively manage a hospitality venture, particularly a multi-faceted operation that combines several types of hospitality operations (such as the CN Tower, Casino Niagara, Metro Convention Centre and Niagara Parks Commission). This will prepare you for a management, supervisory or administrative career in a range of hospitality enterprises including:

The Management Ph.D. program is a research-oriented program, and focuses on preparing graduates for academic positions at research-oriented universities.

weeks) or summer (6 weeks) classroom method of instruction. If your job requires travel, you are in the military, or have small children at home, this type of course delivery may be best suited for your lifestyle.