You should be asking, why are you guys so obsessed with fishing? Well we like to think the product we offer every day is a "big catch", the "big fish". But sometimes when you cast your line, you bring up something that's not quite a big fish, but still tastes good deep fried. In short the small fish is a smaller offering that didn't quite make it to the main spot. Sometimes if you're lucky you'll catch a repeat of a past catch, offered as "small fish".

There are a few reasons to this. Please check on the pH level of the water. Check the sex of the fish. Another reason can be the strain of this particular breed does not have a big protruding forehead.

Hard to say, it's just this tradition. There's this band I'm in (The Electric Fish), it's a reference to one of the first X programs I wrote (xfish), there are 15 fish-objects (stuffed, wooden, etc) in the room where I'm typing this, etc. And I don't even own any real fish.

The FDA allows three types of fish to be called sardines: Brisling (sprats), ocean herring (kipper snacks) and pilchard. These three types of fish are cold water fish and contain omega-3 fatty acids, iron and calcium. back to top

The open Ocean is different then inside waters as the tide book is no predictor of ocean currents, many times there can be more current when the tides in the book are smaller. We had a 100% limit rate on all our trips last year both on the Washington and Canadian side. The only thing that could be problem is cancellation

Before they are old enough to court and breed, most cichlids will coexist peacefully with other fish of different types (although due to their playfulness and appetite, fish with long, trailing fins and fish small enough to fit in the cichlid's mouth should be avoided). Young cichlids will establish a pecking order among them, and are generally less interested in other species.

In developed areas, dispose of fish parts properly by using garbage containers where provided. In the backcountry, bury fish parts well away from your campsite or place on top of rocks at the water's edge to allow birds to eat them. Learn more on the Leave No Trace website.

Some doctors allow the use of fish during the EPD critical three days. Ask your doctor if this is an option. On 30 Nov 1998, Sandy in W V <CNA00012 at MAIL.WVNET.EDU> said: This afternoon, I asked Terry Jones, PA who handles EPD for Dr. Ward, about eating fish and salmon during the 3 critical days. She says that there are several key points to be considered for each patient **individually** before the doctor (or PA) gives the "ok" to eating fish for those days. Here is what she said.

It is difficult to measure quantities and sizes of fish without actually catching them. Particularly schoolfish who roam around, are almost impossible to quantify. Here in NZ, scientists have employed the technique of the baited camera. It is essentially a heavy tripod with camera and a bait box on the bottom and in view of the camera. (BUV= Baited Underwater Video) The bait attracts fish, and the scene is taped.

Cichlids and other scrappy fish may sustain injuries that are severe enough to draw blood from fighting. Other fish may run into tank decorations, walls, or rocks. Larger fish can be netted and their injuries dabbed with mercurochrome (available at drug stores) or Betadine (iodine-based antibiotic also available at drug stores) to help prevent infection. Be sure to keep these chemicals off of the gills and eyes.

Contaminants can reach rivers and lakes from local sources such as improperly stored wastes and abandoned dumps. If a local source is identified, it may be possible to clean it up and decrease the contamination of the lake or river. However, contaminants also reach remote and pristine lakes from the atmosphere. Once in a lake, mercury is converted to methylmercury by bacteria. Fish absorb methylmercury from their food. Mercury is tightly bound to proteins in all fish tissue, including muscle.

Your catch will arrive back at the dock, whole and frozen, however, we do feature RSW and are able to provide you with some fresh fish. The landing offers Five-Star Processing (www.fivestarfishprocessing.com): Fillet Svc @$.75 per lb (whole fish wt); Smoking $1.00 per lb (whole fish wt); all fish is vacuum sealed in 3mm bags. Canning is also available at Fisherman's Landing (www.fishermanscanning.com). We do have an outlet for your fish to be donated to worthy causes.