Because TenderPork has a significantly superior eating quality, the basis of which leads to much finer meals and eating experiences. Because the preparation is made much simpler for the chef, it produces savings in preparation times, and reduces the risk of wastage.

The raw material for our chicken meal comes from USDA plants - the same source as our chicken. The chicken meal is made at a plant exclusively dedicated to processing chicken meal only. See similar questions...

After 4 weeks plus of wet aging, the beef is vacuum packed in state of the art cryovac vacuum packaging. This airless environment ensures high quality and long shelf life in your freezer. Meat will arrive at your door cryovaced in well insulated styrofoam shipping containers. [back to top] See similar questions...

When we eat meat, it creates toxins in our body, makes us sick, and makes us crave addictive substances. This is why we want coffee, dessert, alcohol, and tobacco after a meat meal. The slaughter process is unsanitary and poorly regulated, so meat is often contaminated with dangerous bacteria. Animals raised for meat are given toxic feed, antibiotics, and hormones that remain in their meat and contaminate our food. See similar questions...

Cost is usually relative to the quality of the finished product. All polishing is labor intensive, however, taking the time to do the job properly can take considerable more time than a sloppy job. Keep in mind, the nicer the finish, the more imperfections can appear, a fine sanding scratch, or exceptional buffing lines may not show in a dull finish, yet can be dramatic in a finish with lots of clarity. Extra time is involved in ‘perfecting’ the finish. See similar questions...

The best thing you can do is throw away some items that you will not need at your new home. Anything that you plan on throwing away later doesn’t need to be moved. For more tips, see our Tips on Saving Money Section See similar questions...

Bison meat is great tasting and great for you! Most people say bison is the most flavorful meat they have ever tasted, with a sweeter and richer flavor than beef. It is not 'gamey' or wild tasting. Bison meat is naturally flavorful and tender. On a cost comparison, bison falls into the gourmet category at your supermarket or meat market. The value of bison is what you get, not what you pay. See similar questions...

Ideally, it is anywhere from 1:1 to 2:1 calcium:phosphorus (bone/eggshell:meat). The ratio for various food items can be researched using the Calcium/Phosphorus Calcium/Phosphorus Ratio Chart Ratio Chart. Back to top of page See similar questions...

Quality Processing Services processes the majority of meat for U.S. Wellness Meats. QPS is a highly respected portion control house in the Omaha, NE area. QPS facilities maintain a strict HACCP plan ensuring you receive the most wholesome products possible. All of the facilities have resident USDA inspectors (United States Department of Agriculture) overseeing quality assurance programs to ensure the highest degree of professionalism and safety throughout the cutting and packaging process. See similar questions...

On medical, psychological, moral and spiritual grounds. The mind is made up of the essence of the food that a man takes. Tamasic food results in a Tamasic mind (inert, dull). Meat is Tamasic and hence should be avoided. When an animal is killed or butchered, a contraction of its nervous system takes place on account of fear. (And you might have felt certain disturbances in your own stomach when you have experienced fear.) This leads to the secretion of certain poisons in the liver, etc. See similar questions...

No. It is against US Dept of Agriculture regulations to import wild game or meat of any kind without a proper license. The meat stays here at the ranch where it is served to our hunting guests as well as used by the staff and their families. See similar questions...

In some cases, some doctors apparently allow the use of exotic meats during the EPD critical days. Discuss this with your doctor before stepping over the bounds of EPD restrictions. In the weeks around the critical 3 days, these sources might be useful for people who have sensitivities to more common foods. On June 30, 1997, Vivian Jepperson <duke at itsnet.com> reported concerning buffalo meat: If you have Fred Meyer chains in the area where you live.. See similar questions...

No, but the body handles meat protein best in small quantities. You should eat no more than two to three ounces at a meal, limit the amount of red meat you eat to about six ounces a week, and begin to think of it as an accent, not the centerpiece in any meal. See similar questions...

The safest way to thaw meat, poultry, and fish is in the refrigerator. Be sure to place the frozen product in a pan or on a plate to prevent juices from leaking onto shelves. Place the thawing product on the lower most shelf in the refrigerator so that juices do not cross-contaminate clean vegetables and other ready-to-eat foods. Another acceptable thawing method is under cold running water for not more than 2 hours. See similar questions...

Yes. While there is a Biblical prohibition not to boil a young goat or sheep in its mother's milk, there is no such prohibition against eating milk and meat together. Choosing a correct interpretation is not a matter of arbitrarily picking between several equal options but requires intense study to discover the strengths and weeknesses of each argument. In the end the individual must make a decision based on their conscience and understanding. See similar questions...

Advanced Meat Recovery (AMR) is a technology that removes muscle tissue from the bone of carcasses under high pressure. The AMR process cannot be operated in a manner to incorporate central nervous system tissue (e.g., spinal cord) or excessive amounts of bone solids (measured by calcium level), or bone marrow (measured by iron level). The product resulting from the AMR process is meat. See similar questions...

Considering the intense physical effort required of the electrologist, as well as the equipment, office space, insurance, etc., the fees charged by electrologists are thought, by most to be reasonable. Remember, the problem is being dealt with permanently and not just on a short term basis. See similar questions...