who the fuck farted? somebody needs to see a fucking doctor, i don't know how your chick can stand that.

Large containers of beer (party ball, pony keg, barrel, etc.) are not allowed. If you have a gathering and have a keg, etc. and are caught, you will be fined.

A keg is 50 litres. That means that there are 175 Pots / Middys or 117 Schooners. Thats LOTS of beer!

No, you must match the type of keg you want to enjoy drinking with the type of coupler required for that type of beverage. See Compatibility

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I know this drives the English nuts to have them under one rating, but there are good reasons for this.First, whether the beer is "different" or not isn't being debated.The question is whether it is a separate product. Those who believe it is argue that one is dead while the other is living, hence different recipes. Well, recipes change all the time. For example, if you take the gas mixture the a publican uses for his kegged beer ? this is a change in the recipe.

the very least, you'll need one or more kegs, a CO2 tank, CO2 regulator, proper fittings and (unless you like to drink your beer warm), a fridge. Club members in Canada agree that the cheapest place to get kegging parts is Simgo. Here are some prices for common parts at the time of writing.

This can be done in full sized Beverage Systems using Cornelius-type kegs, but not in Mini Keg systems. To inject carbonation, fill a 3 or 5 gallon keg with beer, and attach a gas line. Refrigerate to 45? F. or lower (beer will not carbonate at warmer temperatures), and turn up the gas to 25 PSI. Leave for 3 days. After 3 days, turn off the gas and pull the top ring on the keg pressure relief valve to release the excess head pressure.

Your beer is over carbonated. You can sometimes relieve excess pressure by pushing a dull kitchen knife under the rubber bung until you hear hissing. This is a dangerous situation, and gloves and eye protection should be worn when dealing with a swollen keg. See section above. Keg beer, whether commercial or home brewed, always has less carbonation than bottled beer.

Mini Keg Systems are great for brewers who want to try out draft beer and have limited refrigerator space. However, they lack the durability of a full sized Beverage System, and do not allow you to carbonate beer (or soda) by C02 injection. If you want a permanent system with maximum flexibility, and have a spare refrigerator, get a full sized Beverage System.

There are 2 common sizes for 5 gallon / 20 litre corny kegs. The squatter ones are about 56 cm (22 inches) tall, and about 23 cm (9 inches) across in diameter. The taller ones are 63.5 cm (25 inches) tall, and 20 cm (8 inches) wide. Around here Pepsi are the taller ones and Coke the squatter, but in other areas it is the reverse. .

Get a blue foam tenting pad for sleeping on. Make sure it's "closed cell". It will say so on it if it is. Last year on Canada Day (our equivalent of July 4th) I lined my backpack with one and left home at 12 noon with a 2 litre bottle of water frozen, and a bunch of cans of beer. The next morning I got up late around noon and the few cans remaining in the pack were still as cold as if they'd been in the fridge. Just wrap it around your keg and use a couple of pieces of duct tape

Well, unfortunately there are some very specific tools you need to do that, and most homebrew shops are probably not going to do it. Here in Ontario Canada you can buy the stuff to tap the keg at the local Brewers' Retail (government-controlled Beer Store). So try a local store where you can buy kegs. But that will only tap it for you, and there is another very specific piece of equipment used to clean it properly. Have you checked the "Library" on www.brewery.org, or gone to www.hbd.

We advise our customers to always plan for the best. A second or third Standby-Keg can be provided at a charge of €20 per untapped returned keg. If these kegs are tapped, the balance amount is due. If you are worried about your budget, we have seen many customers do midnight whip-arounds before allowing the hidden extra keg to be tapped. Surprisingly, this actually works.

Well, all of those will get your beer carbonated sooner or later. Let's take the last question first : if you are priming with corn sugar (or DME for that matter) use the exact same amount that you would use if you were bottling. We see a lot of people who recommend using only 1/3 the amount, and frankly, we'd like to choke the person (whoever it is) who originally started this myth. There is nothing magical about a keg which means you need less sugar.

They are both only too happy for you to call, order and pay for your keg over the phone. They work closely with us to ensure all orders are fulfilled. THEN..We can pick up your keg for you (They are pretty heavy!) and deliver all the equipment and the keg all at the same time! Too easy!

Call your sales representative immediately. They will schedule a draft technician to correct the problem.

The people that own our parks up here won't allow it (primarily applies to dogs at the Mudfest and to alcohol in state parks). Their rules, not mine, but violate them and the race may be disallowed next year. Also, many of our very well attended races use single track and double track trails and there are already problems when it comes to passing and hounds, huffys and heavyweights like myself further aggravate the situation.