Kelp Noodles are a great alternative to pasta and rice noodles. Our noodles do not contain any flour, rice or sugar and the do contain an abundance of beneficial minerals.

The noodles are neutral in taste and surprisingly not sea-like, which lends to their versatility. Kelp Noodles can be used anywhere.

When the outer skin of kelp is removed, the inner portion of the kelp actually looks just like our noodles. Try it out!

Kelp Noodles stay fresh in the refrigerator for up to six months. After opening the package, simply store them in water to prevent the noodles from dehydrating.

The noodles can be stored at room temperature for up to a week without affecting its quality of freshness.

No. The noodles are ready to serve straight from the package. Simply rinse the noodles in water and enjoy!

No. None of the Soay on Soay and only very few on Hirta have access to the sea and the rich kelp beds that surround the archipelago. The Islands of St. Kilda rise nearly perpendicularly from the ocean and only at Village Bay on Hirta can one reach the shore. But even there the sheep do not eat seaweed.* Many people in the US confuse the seaweed eating sheep of Orkney (North Ronaldsay) with the Soay Sheep of St. Kilda.

For over a quarter century, scientists have maintained that the barren zones, are more productive than the kelp forest. Analogies can be found on land, where the short grass (barrens) is more productive than the forest. If it were not, we could not have produced enough food for ourselves, let alone for export. This reasoning is ecologically sound for the following reasons: Sunlight: barren zones occur in depths with maximum light and not enough water movement to be destructive.

To find your personal tolerance level with kelp increase your dosage by 1 tablet each serving every day or two. When you begin to feel hyper or edgy then reduce the dosage by 1 tablet per serving and that is your personal tolerance level. You can also take these just 3 times a day but 5 or 6 is fine too if you like that. The review was interesting but it appears like something you copied and posted. I have noticed others like this.

Surprisingly, no. Anatolians tend to be "easy keepers", and an adult Anatolian will eat between 40 to 60 pounds of premium quality dog chow a month. As a puppy, an Anatolian should be fed a premium puppy food for the first year. Some breeders will use puppy food for the first 18 months, and then switch to a good adult food.

There is an anecdote that around 2200 years ago in the Ch'in Dynasty Era of China, the Emperor Shin-Huang-Ti, who compiled the basis of Chinese Traditional Medicine, ordered his own envoy to look for medicinal elixirs in Japan. His envoy found and returned with an medicinal elixir that we know today as kelp. The Japanese have been eating kelp in their daily diet for many generations but it wasn't until recently that they have shared the secret of its health benefits.

The amount of kelp in Barleygreen?, although small, has a dramatic effect on the product. Kelp is a densely nutritious food, which adds more vitamins and minerals to Barleygreen?.

For exported products, nutrition facts are included on the packaging. Normally, instant noodles (fried) contain 300 calories per 60 gram packet, with the daily intake being 2000-2500 calories per day. Instant noodles contain carbohydrates, protein, and oil all energy producing goods, in addition Vitamin A, iron, iodine have been added to meet nutritional needs. However, to increase nutritional value of instant noodles, it is suggested that vegetables, egg, and meat is added accordingly.

Each package of Nasoya and Azumaya wraps and noodles have the cooking instructions (and 3 handy recipes) printed on the back of the card. Our noodles are require only 2 minutes in boiling water, while the wraps depend on how they are being prepared (baked/fried). For best results, follow the directions for the recipe you are making.

Air is the enemy of freshness. It's best to keep extra noodles or wraps in an airtight bag (remove all the air). You may find it helpful to moisten a paper towel and slide it in the bag to help keep the wraps moist.

You want to use noodles or wraps within a few days of opening the package. At most, keep for 1 week. Discard unused noodles or wraps and open a new package. Always use the noodles or wraps by the Best Used Date.