It is likely that too little liquid was added to your dough. During bread making one adds liquid to the yeast to stimulate its production of CO2 allowing the dough to rise. If too little liquid is added the yeast cannot produce enough gluten, causing the loaf to be too small and dense.

The safest way to thaw meat, poultry, and fish is in the refrigerator. Be sure to place the frozen product in a pan or on a plate to prevent juices from leaking onto shelves. Place the thawing product on the lower most shelf in the refrigerator so that juices do not cross-contaminate clean vegetables and other ready-to-eat foods. Another acceptable thawing method is under cold running water for not more than 2 hours.

The refrigerator and MicroFridge units are rented on a first come, first serve basis. At the beginning of the academic year, students may rent a refrigerator at residence hall locations. The first few days of the academic year, there are signs posted in each residence hall as to where and when the refrigerator units will be rented. After this time has passed, the student will be required to contact the Housing Cashier Office in order to rent a unit.

If you change the digit style to one that isn't valid or doesn't exist, then you will see this message. Often people just change the dd=W to a lowercase version such as dd=w which doesn't exist currently. Since the digit styles are kept in directories on the web server, the digit style name (A, B, C...) is case sensitive, just like other Linux file names. To fix this, double check your code against the existing digit styles and make sure your code syntax is correct.

Our bread rises as a result of the starter method we use. All Pacific Bakery products are made under supervision of Kosher Overseers of America (KOA). They are not suitable for Passover because they are leavened.

These products are not recommended for canning; choose recipes that you can freeze. In fact, most of these products are not really "canned." The directions call for baking in the jar and then closing with a canning lid. Many recipes for quick breads and cakes are low-acid and have the potential for supporting the growth of a bacteria like Clostridium botulinum if it is present inside the closed jar. One university's research showed a high potential for problems.

Any other questions not answered here please contact the Food & Nutrition Services office at 915-779-4216

Ezekiel, Essene and Manna breads are made from 100% sprouted grains, as opposed to all other commercially available sprouted grain breads which also have regular flour included in the recipe. The lectins in many grains are contained in the seed coat. The seed coat is actually metabolized by the seed/grain when it is germinated, thereby eliminating the lectin and rendering the food useable. New brand names of sprouted grain bread are continually coming to market.

The Zone is not about completely avoiding certain foods, but more about making wise choices and balancing your foods. No food is absolutely banned on the Zone. While these food items should not be used often, it is ok to include them with your meals on occasion. As a general rule, you should try to keep unfavorable carbohydrates to 25% or less of your total carbohydrate allotment.

instant read thermometer will let you know when the bread is thoroughly cooked. It should read at 190 degrees F when put into the middle of the bread after baking. If the cycle is over and bread is not cooked all the way through, you may finish it in your conventional oven. Another option, if you bread maker has a Bake Only cycle, is finishing it in the pan. However, most machines need time to cool off before they can bake again.

Bread collapsing may be a sign that you are using too much liquid. When too much fluid is added gluten growth is stimulated so much that the dough cannot hold its structure and collapses.

The USDA recommends three ways to defrost turkeys: in the refrigerator, in cold water and in the microwave. Never defrost turkey on the counter or in other locations. It's best to plan ahead for slow, safe thawing in the refrigerator. Allow about 1 day for every 5 pounds of turkey to thaw in the refrigerator. Turkey may be defrosted in cold water in its airtight packaging or in a leak-proof bag. Submerge the bird or cut-up parts in cold water, changing the water every 30 minutes.

Usually, meals need to thaw for 24 hours (in the refrigerator) prior to cooking. Some meals can go straight from the freezer to oven. See the individual meal instructions for more details.

In a pan or plate containing ice, place the frozen product on top of the ice and put the pan or plate in your refrigerator. This method usually takes 12 to 16 hours depending upon the temperature of your refrigerator. Place the frozen product in your refrigerator. This method will usually take between 6 to 12 hours depending upon the temperature of your refrigerator. Place a pot or pan in your kitchen sink with cool running water, 45 to 50 degrees Fahrenheit.

All of the Fresh Prep Kitchens entrées are designed to be removed from the freezer and placed into the refrigerator, at least 24 hours before you plan to begin cooking them. DO NOT thaw food on your countertop as this can cause food borne illness. If you must thaw your entre quickly, follow your microwave oven manufacturers instructions on defrosting procedures.

Thaw foods in the refrigerator, in the microwave, or under cold running water. If you thaw food in the microwave, plan to cook it right away. Food should not be thawed on the table or counter top because the outer part of the food thaws more quickly than the center and bacteria can begin to multiply.

Please make sure to always thaw all kinds of poultry in the refrigerator! After handling raw poultry, immediately clean the working surface thoroughly. Hands should also be washed before touching other foods! If you purchase fresh poultry, refrigerate immediately.

No. Store LAMICTAL at room temperature and away from heat and light. Always keep LAMICTAL out of the reach of children. If for any reason your doctor stops treatment with LAMICTAL, do not keep any leftover medicine unless your doctor tells you to. Medication should be thrown away as instructed.