Any other questions not answered here please contact the Food & Nutrition Services office at 915-779-4216

Answer: A bread or grain is a required component of the school lunch pattern. Potatoes are considered a vegetable by the USDA Food Guide Pyramid standards and meet only the fruit/vegetable requirement of the meal pattern. District & School Information | District Programs | School Board & Policies | News & Publications | Community Involvement | Employment Information | BISD Education Foundation | Help | Home Copyright © 2001- Bryan Independent School District. All rights reserved.

The Zone is not about completely avoiding certain foods, but more about making wise choices and balancing your foods. No food is absolutely banned on the Zone. While these food items should not be used often, it is ok to include them with your meals on occasion. As a general rule, you should try to keep unfavorable carbohydrates to 25% or less of your total carbohydrate allotment.

Answer: The meal plan begins on Friday, August 24, Breakfast (11 a.m.). University Courtyard and University Courtyard Dining will host a welcome BBQ on Thursday, August 23, for all residents and their families at no additional cost. NO meals are served or included for Thanksgiving, Winter or Spring Recess.

The potato or tuber is a storage organ that is developed from the swelling at the end of an underground stem. Potatoes that are harvested before they mature are often called "new potatoes" or "early potatoes." We chippers are always happy when the "new potatoes" crop comes in from Florida. "New potatoes" almost always are an appetizing soft golden color. These potatoes have a thin tender skin, which is easily rubbed off during harvesting and handling.

Any amount of highly-processed carbs will continue to trigger carb cravings in most people. They will also prevent those who have chosen a ketogenic diet from remaining in ketosis. For these reasons, it is highly advisable not to consume any high-carb foods, even in small amounts. Ketosis is a normal condition. Almost everyone's body goes into a state of ketosis during the night when they sleep.

each meal, we offer the main choice and an alternate choice. If you do not like those, we have a 'soup and sandwich of the day' available for lunch and supper. Menus are on a four week rotation. Meals are varied and posted ahead of time so you know what will be served.

Foods that qualify as grains/breads are foods that are enriched or whole-grain or made from enriched or whole-grain meal or flour. Bran and germ are credited the same as enriched or whole-grain meal or flour. Sweet foods such as cookies or cakes when made with enriched or whole-grain meal or flour and served may be counted in the SNACK program. Sweet snack foods should not be served as part of a snack more than twice a week.

It is likely that too little liquid was added to your dough. During bread making one adds liquid to the yeast to stimulate its production of CO2 allowing the dough to rise. If too little liquid is added the yeast cannot produce enough gluten, causing the loaf to be too small and dense.

Yes, our lunch and dinner cruises are served buffet style. If you require help with your plate going up and down stairs, our staff would be more than happy to assist you.

You can purchase a low carb potato mix. The best thing to do is replace potatoes with turnips, cauliflower, or squash. Because turnips do not have a strong taste of their own and have almost the same texture and consistency, they tend to pick up the flavor of whatever they are cooked with. Make Turnip Salad (previously Potato Salad), fry them as fries, or au graten style. They are also wonderful in soups and stews.

Fingerlings are similar to your own fingers. They are known for their firm, waxy, flavor texture. They are typically 1 to 2 inches in diameter and 2 to 4 inches long.

YES! Potatoes are a low calorie, fat and cholesterol-free vegetable high in vitamin C, potassium and a good source of vitamin B6 and dietary fiber.

NO! It's all those delicious toppings we use that add calories and fat. The potato contains zero fat and a 5.3-ounce potato is only 100 calories.

Our potatoes are specially grown on family owned farms located in the great Northwest - Quincy, Toppenish and Ellensburg in Washington State, Portland, Oregon and Bakersfield, California.

Our bread rises as a result of the starter method we use. All Pacific Bakery products are made under supervision of Kosher Overseers of America (KOA). They are not suitable for Passover because they are leavened.

These products are not recommended for canning; choose recipes that you can freeze. In fact, most of these products are not really "canned." The directions call for baking in the jar and then closing with a canning lid. Many recipes for quick breads and cakes are low-acid and have the potential for supporting the growth of a bacteria like Clostridium botulinum if it is present inside the closed jar. One university's research showed a high potential for problems.